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The head chef of Rapsodia, perhaps the most popular restaurant in Albania, Alfred Marku has redefined Albanian cuisine. When he left for Italy at the tender age of fifteen, Marku had no idea how the move would completely alter his life. He returned to Albania with a profession that would rank him as one of the best chefs and most successful entrepreneurs in the country. Today, as his life has taken the shape he had always envisioned, this is what chef Alfred Marku has to say about the profession he loved at first sight.
Tradition, earth and life.
This because the way I cook is an interweaving of tradition, what the earth offers us and life, which we must endow with those colors and aromas that let us enjoy it.
Fire! Without it, I cannot cook. Everything else I can accomplish even without tools.
Food is like love, there can only be one. A chef falls in love every moment he cooks. Nevertheless, I have a soft spot for one dish and that is “spaghetti alla carbonara”.
Albania has seen enormous progress in the sphere of gastronomy. This is a beautiful and wonderful thing. A restaurant must offer something that encourages one to visit it. I take special pleasure in visiting any restaurant that has built a strong identity, uses local offerings and respects the profession of a chef
I love all the different cuisines of Albania. The way we cook and serve our food here is something that truly differentiates us from others. I love my country immensely and that is why I choose Lezha as the best destination.
When I cook and when I work, cooking is the only thing that relaxes me.
When I worked in Italy, they would call me “il cuoco pazzo” (“the crazy chef”). My true aim as a chef is to realize those “impossible” tastes. It is the challenge that guides me. I am sure that when they talk about me in professional circles, they call me crazy. But, when I am present, all I hear is “Yes, chef!”
I like this one! I just love “bread and meatballs” (a traditional Albanian fast food) and, truth be told, I’m embarrassed to buy it myself so I always send someone to get it for me.
I think profession is love at first sight. I have many passions, like music. I like to work the land. I think I would have loved to work with it more. I believe that each person who does his job passionately, falls in love with it as he begins feeling all the emotion and adrenaline.
Our top picks for 2020 reveal off-the-beaten-path destinations, popular summer fests, picturesque villages, a tour in antiquity, an authentic agritourism experience and more. Discover them below. The Korab-Koritnik Natural Park, located northeast of the country, encompasses the vast Koritnik-Gjallica-Korab mountain range. Its diverse mosaic of valleys and waterways creates some of the stunning vistas in [...]
If you are looking to enjoy a nice bucolic landscape surrounded by lakes or a picnic with friends and family, not far from residential areas, you need look no further than the increasingly popular Kashar. Only 10 km outside of Tirana, Kashar is surrounded by lakes while still in proximity to residential and business areas. [...]
This family-owned farm near Shkodra offers an authentic farm experience with a unique twist. Have you ever what it would be like to work the loom, weaving away with colorful threads like in the ancient times? This tradition that hails from antiquity is only one of the many unique and memorable experiences that the Marku [...]
A dessert that every child in Albania has grown up loving, shëndetlie is a traditional dessert and comfort food that everyone can enjoy. An easy-to-make, rich and scrumptious Albanian dessert, its name derives from the word for “health” in Albanian (i.e. “shëndet”). This does not necessarily mean that shëndetlie is healthy more than it points [...]
The vast, long-lasting, local experience of agronomist Zef Gjeta has led to the creation of Organic Shop, a unique space that gathers all of the very best natural traditional Albanian products. Organic Shop, situated within the complex known as Gener-2 on Jordan Misja Street, is an entirely singular shop, unlike any you may have come [...]